Head Chef (Indonesian & Western Cuisine) - Bali's Premier Hospitality Scene

Are you a passionate culinary leader with expertise in both Indonesian and Western cuisine? PT Surya Tanjung Jaya is seeking an innovative Head Chef to join our dynamic team in the heart of Bali’s vibrant hospitality scene. This is your opportunity to lead culinary excellence at our premier hospitality venue in Canggu, Bali. As the Head Chef, you will be responsible for creating and executing a menu that showcases the best of both Indonesian and Western cuisine, while ensuring the highest standards of food safety and quality.

Our venue is renowned for its innovative approach to food and beverage, and we are looking for a Head Chef who can bring their vision and creativity to our kitchen. You will work closely with our executive chef to develop and refine our culinary offerings, and you will be responsible for training and mentoring our team of chefs and kitchen staff. With your expertise in both Indonesian and Western cuisine, you will be able to create a menu that appeals to a diverse range of guests, from local Balinese to international travelers.

Join us in Canggu, Bali, and be part of a team that is dedicated to delivering exceptional hospitality and culinary experiences. We offer a competitive salary, a vibrant work environment, and the opportunity to work in one of the world’s most beautiful destinations.

📋 Tanggung Jawab Pekerjaan

• Develop and execute a menu that showcases the best of both Indonesian and Western cuisine.
• Ensure the highest standards of food safety and quality.
• Train and mentor our team of chefs and kitchen staff.
• Work closely with our executive chef to refine our culinary offerings.
• Create a menu that appeals to a diverse range of guests, from local Balinese to international travelers.
• Manage kitchen operations, including inventory, scheduling, and staffing.
• Ensure compliance with all health and safety regulations.
• Stay up-to-date with the latest culinary trends and techniques.

🎓 Kualifikasi & Syarat

• Minimum 5 years of experience as a Head Chef or similar role.
• Proven expertise in both Indonesian and Western cuisine.
• Strong leadership and team management skills.
• Certification in food safety and sanitation (e.g., HACCP, ISO 22000).
• Experience with kitchen management software (e.g., Toast, Square, or similar).
• Familiarity with the local food scene and ingredients in Bali.
• Ability to work in a fast-paced, high-pressure environment.
• Passionate about creating exceptional culinary experiences.

🛠️ Keahlian

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